Since 2016
About us
It began in 2016, with one person, a farm in the Campo de Níjar — a stone's throw from Cabo de Gata — and no brand behind it. A grower producing tomatoes for others, learning the trade in the only place it can truly be learned: among the plants, in the hours when the sun bears down.
For years the fruit left this field under someone else's name. It was picked with the same care as today, selected to the same exacting standards. But what happened afterwards — how it was handled, how it arrived, whose name it carried — was no longer ours to decide. And when you know first-hand how much work lies behind each box, you want to make sure that same care is preserved all the way to its destination.
In 2023 the day came to take the step. Our own distribution company. Our own name. Stella del Cabo.
With our own brand, our way of working remains rooted in the field and focused on a premium product. We pack right there, tomato by tomato, selecting each fruit and checking at the moment of packing that it meets our standard. That direct care helps us protect the quality of the product all the way to the customer, whether in Spain or elsewhere in Europe.
The most natural flavours isn't a slogan someone handed us. It's what we do, in four words.
Our tomatoes